Drink what you like.
I’ve said it so many times in my wine career, I’ve lost count. Well into the millions, if not billions. I’m not going to lie and say that I didn’t inwardly cringe a bit whenever a customer just loooooooved their $5 bottle of cloyingly sweet because 500lbs of sugar were dumped into the barrel red wine. Do you have something else? Just like it, but in white or blush? A nice crisp sparkling muscato hinting of peaches and apples? A beautiful rosato bursting with so much fruitiness that you don’t realize no sugar has been added? Nope. They were all about the $5 bottle of sweet red. They liked the taste and they loved the price point.
And red wine is good for my heart, right? Well, maybe not that red. It has too much added sugar. Let me introduce you to something my cousin likes to call jacuzzi…
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