It’s locals that are key to travels

the winegetter

This is my entry in the Monthly Wine Writing Challenge 12. For more info go to the challenge’s blog!

Being challenged to get out of my writing hiatus by no lesser than Anatoli and Jeff, encouraged by Linda, and having felt the drag of not writing for a while, I checked out this month’s wine writing challenge’s theme: The Armchair Sommelier won the last challenge, and picked the topic “local”.

While I have mixed feelings relating to the word “local”, and tried to write a diatribe fueled by these, I decided to spare you my anti-hipster and local does not equate good rant, and instead use this theme to sing an ode to locals, the people that make my travels awesome. After all, I like to be positive and upbeat.

One of the reasons I love traveling so much is the opportunity to meet people from all walks of…

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It’s all Greek to me

Grappled: the blog

Psarou – my favourite spot in Mykonos

I never seem to learn my lesson.

Every time I go to Greece I descend into the same predictable cycle: I fall in love with Greek wine, I buy a few bottles to bring home, I open one in rainy London and I wonder why it never tastes as good as I remembered.

Much of the enjoyment we derive from wine comes from the surroundings. My garden – as pleasant as it is – simply cannot compete with white sandy Myconian beaches and the sparkling blue Aegean sea. So, after three holidays to Mykonos and countless bottles transported home only to sit unopened in my fridge for months on end, I made an executive decision: no more Hellenic wine for me outside Greece.

I was doing a pretty good job of avoiding it – until last Sunday.

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