Monthly Archives: July 2015

A Crisis of Identity- #MWWC18

SAHMmelier

Know Thyself.  The imperative has been circulating since the togas were in fashion and still remains an ideal.  For some of us, the desire to please, the pursuit of acceptance still trumps more often than we care to admit. For others, the footprints are well caked in the path.  Living “authentically” in each breath and decision.  There is no crisis of identity, only a daily unfolding and refining.

In the Finger Lakes, people have been making wine for decades.  It is a region where people expect to find great Riesling, and they will.  As the growers and winemakers try their hand at different grapes and processes, they are forming their own identity. With each year, the grapes share more of their story. The winemakers refine their personal style.  And yet, in the two tasting experiences I have had while here, there were some definite surprises.

Hector Wine company began making wine in 2009.  They describe…

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#MWWC18–Time to Vote!

A Crisis Looming for U.S. Wine?

the drunken cyclist

wine-stain1-3While I was out in Lodi, California a couple of months ago, I spoke with several growers in the region and they talked about a variety of issues: crop yields, sustainable farming, pest control–issues that have faced growers since the beginning of the wine industry. There was another issue that nearly every grower mentioned that they feared would likely be the dominant issue facing California winegrowers for the foreseeable future:

Labor. Or more precisely, the lack thereof.

On the surface, this does not seem that it would be all that controversial until you factor in that the vast majority of labor in wine country is provided by immigrant/migrant workers, most of whom come from Mexico. Unless you have been living under a rock the last couple of decades, you know that immigration has become a political issue, which means it is rarely approached with even a modicum of common sense. I think I have…

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