Does the Wine Deserves Second Chance?

Talk-A-Vino

MWWC_logoThis post is an entry for the 22nd Monthly Wine Writing Challenge (#MWWC22), with the theme of “Second Chance”. Previous themes in the order of appearance were: Transportation, Trouble, Possession, Oops, Feast, Mystery, Devotion, Luck, Fear, Value, Friend, Local, Serendipity, Tradition, Success, Finish, Epiphany, Crisis, Choice, Variety, Pairing.

Let me describe to you I’m sure a very familiar situation: the bottle of wine is opened, wine is poured in a glass, you take a sip and … you don’t like it. Too sweet, too acidic, too sharp, too tannic, too “biting” – it is not always that you follow a sip with “wow” or “ahh”. What do you do next? Of course I understand that this question doesn’t have a single answer, as everything depends on the context. And as a side note, it is also implied that the wine is not spoiled – not corked, not cooked, not oxidized…

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