“Wine … changing even as we taste it, delivers a message with meaning only in our response. If we are in the right key when we receive it, our eyes will shine and we shall radiate pleasure.”
Gerald Asher, The Pleasures of Wine
Few wine lovers would disagree with Gerald Asher’s analysis of the pleasure that we derive from drinking wine; to truly relish and savour a good wine we need to be in the appropriate “key”. The right food, the right company (or absence of, perhaps!), the right atmosphere, and so on. A memorable wine may well transform an otherwise unremarkable evening, but those wine moments that give us most pleasure and the most vivid memories occur when all these unpredictable elements combine in a unique scenario which could never be fully replicated. When this happens we enter “the right key” and we are moved to respond to a…
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Sometimes we lead charmed lives. I recently had a seven-day stretch of wine that left me feeling very, very blessed. The week provided honest-to-goodness, heart-felt pleasure for me, and broached several spectrums of the world of wine, from the professional to the personal to the simply mind-blowing.
“Oh yeah”, you’re thinking. “Mind-blowing? Sure.” Fine, you be the judge. One week: Two trade events, one concert, and a once-in-a-lifetime cellar event. Ready to read about them? Go ahead.
Event 1: The New Zealand Wine Tasting
My top four picks from this tasting are as follows:
Villa Maria Estate 2015 “Bubbly” Lightly Sparkling Sauvignon Blanc, NZ: A ‘carbonated wine’, I found this to be an absolute delight. Beautiful nose, balance of citrus on the palate, remaining light, delicious and dry. With a retail price of $15, I’ll expect to find by the glass in restaurants as well as on the patio…
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It’s that time of the month again – Monthly Wine Writing Challenge! And the theme chosen by the winner of last month, Ted from the Drunken Cyclist, is “pleasure” so enough of the preamble and on with the innuendo…
Everyone has a day job. Some enjoy theirs more than others. Quite the understatement as the continuum of job satisfaction is broad and the reasons why infinite. One of the greatest pleasures one can derive from life other than the relationships you establish with family and friends, is building a purposeful career in a field that you are passionate about. I have had the good fortune to be inspired by close friends who have connected their passions with a purpose.
Some people struggle to do so, others fall into it quite easily (lucky bastards!) I especially commend those with the courage to pull the rip cord and jump regardless of what others think, say or envy of…
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Spring has FINALLY sprung here in Ottawa, and besides making me ecstatic to see the end of winter, it’s making me take a step back and reflect. Both mornings this weekend, I sat in my backyard with my coffee, basking in the sunshine, taking the time to just be. I forget to do that sometimes. I forget to take time for myself. I get so caught up in work, in my various extracurricular activities, in the never-ending house renos, general housekeeping tasks, maintaining some semblance of a social life, and of course, keeping up with this blog.
So about that. Over the past couple of weeks, this wine blogging thing has taken up a lot of my headspace. Every time I taste a different wine, I put everything on hold to jot down a tasting note. My food goes untouched to keep my palate neutral, the conversation gets interrupted so I can…
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Organizing your life around what feels good is the single wisest choice you can make. ~ Kate Northrup
For me, the word pleasure goes beyond the sensual and sexual meaning. It means being happy, content, satisfied, and joyful. For about four years, I have been following a path to more joy and less discontent. I have become impatient with accepting what is and more actively pursuing what makes me happy. Life is too short to settle for less.
When I first started writing about wine, I had no idea what I was doing. I began writing because I had become interested in wine after a “wine moment” in 2008 and participated in online Twitter tastings for about two years. After a while, I felt like I owed more to the wineries who…
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