Monthly Archives: June 2017

Once Upon a Time #MWWC33

Appetite for Wine

once-upon-a-time

Once upon a time, there was acharming prince who lived in an enchanted land. Yes, I know. Fairy tales are supposed to be about princesses. This is an equal opportunity story.

Monthly Wine Writing Challenge

Anyway, there was this charming prince, living in an enchanted land. When he was young, each day he would ride about the kingdom, enjoying the beauty and wonder around him. He and his friends were well known for their kindness, as well as their laughter. To be sure, the prince had hismischievousside, playing practical jokes on friends and strangers alike. Always harmless jokes, though. There’s no charm in being hurtful.

As the prince grew older, his roaming expanded and he began exploring and experiencing surrounding kingdoms. One day, he entered a neighboring land where the people were demure and quiet. The prince wondered what was wrong. As he inquired and spoke with the people of the land, he learned…

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Great Prosecco is not a Fairy Tale: Visiting Nino Franco

the drunken cyclist

Once upon a time I was not a fan of Prosecco, even today, despite my personal motto (“If it doesn’t sparkle, it doesn’t matter!”) I remain relatively reluctant to relish in its renown. I know that is not a popular sentiment as Prosecco has never been as trendy as it is today, with nearly every wine writer and sommelier extolling its virtues as if drinking it were some sort of religious experience.

For me, most of the Prosecco that reaches the US is either overly sweet, quite bitter, or some awful combination. No thanks. Yes, it is usually one third (or at least one half) the price of champagne, but those who claim that Prosecco is as good as champagne (and there are some kooks who claim it is better) are just aiming to be contrarian.

Well, that changed about a year ago when I had lunch in New York…

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MWWC #33 Once Upon A Time

The Epicurious Texan

This month’s wine writing challenge (#33 if you’re keeping track or ignored the title of this post) is Once Upon A Time, which was selected by last month’s winner Wining with Mel.

wine stain

To most people, Once upon a time probably makes them think of a plethora of Grimm fairy tales or perhaps a certain tv show, but not me.  Once upon a time makes me think of college.  This is because at the time I was living with my BFF and whenever she couldn’t sleep, I would hear her yelling from down the hall: I can’t sleep, tell me a story.

All of my stories (at least that I can remember–it has been few years ago!)–started with: Once upon a time in a land far, far away there was a beautiful princess named Christina.  If I were feeling loquacious, my stories would be rather long and involved, often based…

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MWWC#33: Once Upon a Time

The Wine Raconteur

there was a young man who grew up in a family that had orchards all around the state of Michigan, growing cherries, apples, plums and peaches. Michigan was always known as a great state for growing fruit and the young man would have continued in the family business. He graduated from Michigan State University in 1972 and would have had a very successful business if he had followed the easy path laid out for him. Though this young man during his college years decided to see Europe and was hitchhiking around and fell in love with the Burgundy region of France and though he knew that his calling was in farming, the farm started changing in his mind.


The young man was Larry Mawby and after graduating, he experimented by growing some vines in a small parcel of land on one of his family’s orchards in 1973 up in the…

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#MWWC33: Once Upon A Time

Elizabeth Smith

wine-stain1-3 #MWWC33: Once Upon A Time

Once upon a time, I sat down at my computer to publish another post when I realized, “Oh crap, #MWWC33 (Monthly Wine Writing Challenge #33) is due! I have no idea about what to write!” I finished my original post and while doing so, I realized I have something weighing on my mind and it’s something I’ve been thinking about for a while now.

As some of you know, I have lost 72 pounds and eight clothing sizes, as of this post, since September 12, 2016, by working out five or six days per week at Fit Body Boot Camp Napa and by following a meal plan outline. Alcohol is not a part of the plan, of course. I also recently began a new website, Boot Camp Babe, to share my experience and to inspire others. There, I wrote a post entitled, About the wine…

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